Gourmet cuisine at Lake Achensee
Every autumn, the Austrian gourmet guide Gault Millau recognizes the most outstanding Tirolean restaurants. Boasting four award-winning restaurants with a total of nine toques, Lake Achensee not only stands for sports and vitality but also for excellent cuisine.
Superb dining and enjoying the breathtaking nature were already popular in days gone by. 500 years ago, Austria’s sovereign princes and crowned heads discovered Lake Achensee for fishing and hunting and laid the foundation for tourism. Today, the region around Tirol’s largest lake which stretches like a fjord between the peaks of the Rofan and Karwendel mountains is home to excellent hotels and restaurants. Gourmets value both award-winning haute cuisine and authentic Tirolean dishes which are prepared traditionally or with a modern, creative touch. What most restaurants have in common is the love and appreciation of the Achensee region and local products.
With incredible passion, the kitchen team of the multi-award winning Kulinarikhotels Alpin creates outstanding and honest culinary experiences.
In the small, fine restaurant with only twelve seats, chef Stefanie Rieser spoils her guests with traditional specialities from Tirol, which she skillfully complements with international influences.
The culinary team create excellent seasonally-inspired dishes that meet the highest standards, paired with the finest wines from well-stocked cellars.
The Gaststube, as the renowned Posthotel Achenkirch simply calls this restaurant, is well-kept and charming.