Small, rustic alpine dairy hut on the Pletzach Alpe at an elevation of 1,040 metres above sea level. Enjoy bacon, Kaminwurzen (air-dried and cold-smoked sausages), schnapps, and mountain cheese from the hut’s own production. Also available for takeaway.
Closed in the winter months. Expected to be open from 12.05. to 18.09.2025.