Chef de Rang (m/f/d) - Winter Season 2026/27
Do you love professional service, quality hospitality and working in a stylish bistro where quality and genuine hospitality are at the heart of everything we do? Then we would love to hear from you.
For the upcoming 2026/27 winter season, we are looking for an experienced and dedicated Chef de Rang (m/f/d) to join our team at Haus Leithner Bistro in Pertisau am Achensee.
We are looking for someone who shares our commitment to warm, attentive and highly professional hospitality.
About Haus Leithner Bistro
Since opening in 2025, Haus Leithner Bistro has established itself as a modern and stylish meeting place in Pertisau am Achensee. From breakfast through to evening service, we combine quality products with a relaxed atmosphere, personal service and genuine Tyrolean hospitality.
Our small, well-established team works professionally, efficiently and on equal terms. At the same time, we give you the freedom to take responsibility, contribute your own ideas and actively help shape the development of our concept.
Your role as Chef de Rang
As a Chef de Rang, you will play an important role within our service team. You will confidently manage your own section, look after our guests with genuine attention and ensure that professional service and warm hospitality go hand in hand.
Your responsibilities:
- Independently managing and looking after your own section
- Providing professional and attentive à-la-carte service
- Advising guests confidently on food and drinks
- Ensuring a smooth and efficient service
- Mise en place and maintaining your section before, during and after service
- Close and professional cooperation with the kitchen and service team
- Actively contributing to the development and continuous improvement of our service standards
- Creating a warm and personal experience for our guests through attentive and confident service
Information
What we are looking for
We are not looking for someone who simply wants “a job in hospitality”. We are looking for a professional hospitality specialist who takes pride in their work and genuinely enjoys delivering excellent service.
You will be a great fit for us if you:
- Have previous experience in high-quality or fine-dining-oriented service
- Are confident managing your own section independently
- Enjoy quality hospitality and providing personal service to guests
- Remain attentive and organised, even during busy services
- Are reliable, structured and a strong team player
- Enjoy taking responsibility and contributing your own ideas
- Have a professional, well-presented and welcoming manner
- Communicate confidently in German and English
- Are excited to be part of a young concept and actively contribute to its continued development
What we offer
- Full-time position for the 2026/27 winter season
- 48 hours per week, 6 days per week
- Competitive salary above the Austrian collective agreement – the right package will be discussed personally
- Working in a small, friendly and professional team
- Short decision-making processes and a high level of individual responsibility
- Staff-Discounts at Sport Leithner
- The opportunity to contribute your experience and ideas
- Accommodation provided
- Meals provided on working days
- Structured working hours within the framework of 07:00–23:00
- A workplace in Pertisau am Achensee, in one of the most beautiful regions of Tyrol
Ready for your next winter season at Lake Achensee?
If you would like to bring your experience, passion for hospitality and commitment to professional service to Haus Leithner Bistro, we would love to hear from you.
Get a first impression of Haus Leithner Bistro on our Instagram channel @hausleithnerpertisau and on our website bistro.leithner-pertisau.at.
Please send your CV to:
work@leithner-pertisau.at
Family Leithner
Pertisau am Achensee, Tirol