Sous chef
Information
- Completed vocational training as a chef
- At least 1 year of professional experience in an upscale, modern hotel or restaurant kitchen
- Thorough knowledge of internal kitchen operations in a hotel setting
- Good command of German
- Good and confident manners
- Sense of responsibility and ability to work independently
- Creativity and dedication
- Flexibility and ability to work under pressure
- Punctuality and attention to detail
- Motivation and passion for the profession
- Team player
Look forward to exciting, responsible, and varied work...
• A positive work environment in a friendly and dynamic team
• A job in one of the most beautiful regions of Tyrol
• Company pension plan
• Free meals, even on days off
• Accommodation in our staff house (4-minute walk away) – studio apartment approx. 30 m² with kitchenette, shower, and toilet
(approx. 300 m from the workplace)
• 50% discount at the Alpen Spa (massages & beauty treatments)
• Team-building events
• Share of tips at the end of the season
• Free Wi-Fi access
• Free use of bicycles (subject to availability)
• Washing machine / dryer available for a fee
• Special rates for overnight stays by relatives
• Dahoam Card (discounts and various benefits at Achensee for employees)
https://job-life.achensee.com/arbeits-und-lebensangebote-fuer-dich/dahoamcard
• Please see our Achensee Employee Offer
https://job-life.achensee.com/
Employment Type: Fixed-term contract
Salary: €2,600 net
5.5 days per week
Willingness to pay above market rate possible depending on qualifications.