Patissier / Patissière (m|f|d)
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Patissier / Patissière (m|f|d)
Full-time | Permanent contract
Your role: Soloist at your station
You are responsible for your own station - precise, calm and with a strong commitment to craftsmanship. Like a soloist within the ensemble, you ensure that your part fits perfectly into the rhythm of the kitchen. Dish by dish, you help create quality that shapes the overall culinary experience.
Your responsibilities
- Preparing and presenting dishes to a high level of craftsmanship
- Handling high-quality products with care and respect
- Ensuring consistent quality, taste and aesthetics
- Complying with all hygiene and quality standards
- Independently managing and organising your own station
- Taking responsibility for preparation, service and follow-up work at your station
- Working closely with the Sous Chef and the wider kitchen team
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Information
Your profile
- Completed culinary training
- Several years of experience as a Patissier / Patissière or in a comparable position
- Excellent craftsmanship and a strong awareness of quality
- A fine sense for taste, aesthetics and detail
- An understanding that culinary quality is created through attention to detail
- A precise, structured and clean way of working
- Calmness, reliability and team spirit
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.375,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.