Mazaggs - Alpenhof am Achensee
Tradition meets new beginnings – A new chapter
In Pertisau on Lake Achensee, a new chapter begins for the former Alpenhof. The historic building, shaped by many years of memories, is being carefully renovated and thoughtfully brought into the present day. Original features remain visible, while new elements are added with sensitivity and care. In this way, Mazaggs – Alpenhof on Lake Achensee becomes a place that honours its past while creating space for tranquillity, connection and authentic moments.
Between lake and mountains
Mazaggs is located on the shores of Lake Achensee – a place where nature and a sense of home can truly be felt. Just a few steps lead you to the water, with views of the mountain scenery that surrounds the building. Whether arriving, setting out on an excursion or simply enjoying a quiet moment outdoors, the location combines relaxation, activity and an authentic connection to the region.
Shaping the future together – Your career at Mazaggs
At Mazaggs, people are at the heart of everything we do. We unite the hotel’s rich history with a modern understanding of hospitality, creating a working environment where ideas can flourish and talents are valued. Every role plays a part in shaping Mazaggs – with responsibility, creativity and genuine teamwork.
Join our team and help us shape the future of Mazaggs.
j.triendl@mazaggs.com
Vacancies
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as:
Housekeeping Staff Member (m|f|d)
Full-time or part-time, permanent contract
Your role: Guardian of order
Like a stage designer, you ensure that everything is perfectly in place before the curtain rises. You keep the suites and public areas clean, tidy and well maintained, creating an atmosphere in which guests feel at home from the very first moment. With care, attention to detail and a strong sense of responsibility, your work reflects - visibly and every day - the respect we have for our hotel, our standards and our guests.
Your responsibilities
- Thorough cleaning and maintenance of the suites
- Cleaning and tidying of public areas
- Careful handling of linen, equipment and cleaning products
- Mindful handling of furnishings, materials and art throughout the hotel
- Ensuring adherence to our high standards of cleanliness and quality
- Working discreetly and respectfully while guests are present
- Close collaboration with the Housekeeping Manager and the wider team
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Experience in cleaning; experience in housekeeping within the upscale hotel industry is an advantage
- An understanding that attention to detail in cleanliness plays a key role in guests’ well-being
- Discretion and respect when interacting with guests and protecting their privacy
- A very precise, careful and conscientious working style
- A strong sense of responsibility and reliability
- Team spirit and a willingness to support others
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the staff house, if required
Salary
The minimum gross salary under the collective agreement is €2.088,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Dishwasher (m|f|d)
Full-time or part-time | Permanent contract
Your role: The backbone behind the scenes
You ensure that dishes, cutlery and kitchen equipment are clean and ready for use at all times. In doing so, you help keep kitchen operations stable and running smoothly. Your work takes place behind the scenes - yet it is essential to the success of the entire kitchen team.
Your responsibilities
- Cleaning dishes, cutlery and kitchen equipment
- Ensuring order and cleanliness in the dishwashing and kitchen areas
- Handling equipment and materials with care
- Complying with hygiene regulations
- Supporting the kitchen team during daily operations
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Experience is an advantage, but not required
- An understanding that cleanliness is essential to quality
- A careful and reliable way of working
- Resilience and a strong sense of responsibility
- Team spirit
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.026,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Chef de Partie (m|f|d)
Full-time | Permanent contract
Your role: Soloist at your station
You are responsible for your own station - precise, calm and with a strong commitment to craftsmanship. Like a soloist within the ensemble, you ensure that your part fits seamlessly into the rhythm of the kitchen. Dish by dish, you help create quality that shapes the overall culinary experience.
Your responsibilities
- Preparing and presenting dishes to a high level of craftsmanship
- Handling high-quality products with care and respect
- Ensuring consistent quality, taste and presentation
- Complying with all hygiene and quality standards
- Independently managing and organising your own station
- Taking responsibility for preparation, service and follow-up work at your station
- Working closely with the Sous Chef and the wider kitchen team
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Completed culinary training
- Several years of experience as Chef de Partie or in a comparable position
- Excellent craftsmanship and a strong awareness of quality
- A fine sense for taste, aesthetics and detail
- An understanding that culinary quality is created through attention to detail
- A precise, structured and clean way of working
- Calmness, reliability and team spirit
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.375,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Breakfast Chef (m|f|d)
Full-time | Permanent contract
Your role: Opening the culinary performance
You create the first scene of the day. With care, calmness and culinary precision, you prepare breakfast - the first culinary impression our guests experience. This ensures that every day at Mazaggs begins with quality, freshness and ease.
Your responsibilities
- Preparing a high-quality, aesthetically appealing breakfast offering
- Fresh preparation of egg dishes and warm breakfast components
- Careful preparation and presentation of dishes
- Ensuring taste, consistency and a harmonious overall appearance
- Complying with our hygiene and quality standards
- Ensuring a calm, structured breakfast service flow
- Working closely with the kitchen and service teams
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Completed culinary training or relevant experience in breakfast preparation or kitchen operations
- Genuine enjoyment in working with fresh products and skilled preparation
- An understanding that culinary pleasure is created through attention to detail
- A strong sense for taste, products and aesthetics
- A careful, precise and structured way of working
- Calmness and the ability to maintain an overview, even during busy service periods
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.375,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Kitchen Assistant (m|f|d)
Full-time or part-time | Permanent contract
Your role: Support behind the scenes
You work where smooth operations begin. With care and reliability, you support the kitchen team and ensure that order, cleanliness and structure are maintained. Your work forms the foundation that allows quality to emerge in the kitchen every day.
Your responsibilities
- Assisting with the preparation of food
- Ensuring order and cleanliness in the kitchen area
- Cleaning work surfaces and kitchen equipment
- Complying with hygiene and quality standards
- Supporting the kitchen team with preparation tasks and daily kitchen operations
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Experience in a kitchen environment is an advantage
- An understanding that quality is also created behind the scenes
- A clean, careful and conscientious way of working
- Reliability and a strong sense of responsibility
- Team spirit and a willingness to support others
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.088,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Patissier / Patissière (m|f|d)
Full-time | Permanent contract
Your role: Soloist at your station
You are responsible for your own station - precise, calm and with a strong commitment to craftsmanship. Like a soloist within the ensemble, you ensure that your part fits perfectly into the rhythm of the kitchen. Dish by dish, you help create quality that shapes the overall culinary experience.
Your responsibilities
- Preparing and presenting dishes to a high level of craftsmanship
- Handling high-quality products with care and respect
- Ensuring consistent quality, taste and aesthetics
- Complying with all hygiene and quality standards
- Independently managing and organising your own station
- Taking responsibility for preparation, service and follow-up work at your station
- Working closely with the Sous Chef and the wider kitchen team
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Completed culinary training
- Several years of experience as a Patissier / Patissière or in a comparable position
- Excellent craftsmanship and a strong awareness of quality
- A fine sense for taste, aesthetics and detail
- An understanding that culinary quality is created through attention to detail
- A precise, structured and clean way of working
- Calmness, reliability and team spirit
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.375,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from autumn 2026 as a:
Restaurant / Bar Manager (m|f|d)
Full-time | Permanent contract
Your role: Director of service
As Restaurant / Bar Manager, you lead the ensemble. You provide structure and set the pace, coordinate processes and ensure that quality is visible in every “scene”. With confidence, warmth and a strong sense for timing and atmosphere, you create a service experience that reflects the standards and character of Mazaggs.
Your responsibilities
- Overall responsibility for service in the restaurant and bar areas
- Ensuring a consistently high level of service and quality
- Maintaining attention to detail, timing and atmosphere
- Handling guest wishes and concerns discreetly and professionally
- Acting as a role model when interacting with guests: warm, confident and present
- Structuring processes and duty schedules
- Leading, training and developing the service team
- Working closely with the kitchen, reception and management
- Supporting and training apprentices and interns
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Several years of experience in a comparable position, ideally within the 5-star hotel sector
- Strong understanding of high-quality, contemporary and excellent service
- Sound wine knowledge and genuine enjoyment in providing active guest recommendations
- Strong leadership skills, organisational talent and the ability to motivate and develop employees
- Professional manner, resilience and a high level of personal responsibility
- A well-groomed appearance
- Very good German and English skills; additional foreign language skills are an advantage
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.641,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Service Employee Restaurant & Bar (m|f|d)
Full-time or part-time | Permanent contract
Your role: Protagonist in service
You are on the stage of the evening - in direct contact with our guests. As a Service Employee, you are a host and one of the defining faces of our hotel. With attentiveness, charm and a confident sense for timing and atmosphere, you shape every encounter in a way that makes our guests feel welcome, seen and well cared for.
Your responsibilities
- Providing warm, professional service to our guests in the restaurant and bar areas
- Offering attentive advice on food and beverages with excellent expertise
- Ensuring a calm, structured and seamless service flow
- Paying close attention to details and individual guest wishes
- Taking care of mise en place, as well as preparation and follow-up work in the service area
- Working closely with the kitchen, service management and the wider team
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Completed training in the hotel or restaurant industry
- Several years of experience as Chef de Rang in a 4- or 5-star hotel is an advantage
- Strong service orientation and genuine enjoyment in interacting with people
- Wine knowledge is an advantage
- A friendly, natural manner, with attentiveness and reliability
- Team spirit and a willingness to support others
- Very good German skills and good English skills
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.375,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as a:
Beautician (m|f|d)
Full-time | Permanent contract
Your role: Enhancing well-being
In the spa, you work closely with our guests and give each treatment your full attention. With calmness, care and professional expertise, you respond to each guest’s skin, individual needs and the moment itself, tailoring your treatments with clarity and reliability.
Your responsibilities
- Performing high-quality facial and body treatments
- Providing individual guest consultations with warmth and professional expertise
- Creating a calm, trusting treatment atmosphere
- Interacting with guests in a mindful, discreet and respectful manner
- Preparing and resetting treatment rooms
- Ensuring compliance with high hygiene and quality standards
- Working closely with reception and the wider spa team
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Completed professional training as a beautician
- Professional expertise and practical experience, ideally within a comparable hotel category
- An understanding that well-being is created through attention to detail
- Genuine enjoyment in helping guests take a mindful break from everyday life
- A very high level of empathy and professionalism
- A calm, pleasant presence and confident manner
- Discretion and a strong sense of responsibility
- A well-groomed appearance and polished demeanour
- A careful, structured and reliable way of working
- Fluent German skills and advanced English skills; additional foreign language skills are an advantage
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- 13th and 14th month’s salary
- Remuneration in accordance with the collective agreement, with a willingness to pay significantly above the standard rate depending on qualifications and experience
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
The minimum gross salary under the collective agreement is €2.165,00 per month on a full-time basis. Depending on qualifications and relevant professional experience, a significant salary above this level is offered.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as an:
Apprentice in All Departments (m|f|d)
Your role: Young talent in the ensemble
At Mazaggs, you do not simply step onto the stage - you grow into your role step by step. For us, training means learning, contributing and taking on responsibility. From the very beginning, you are part of the ensemble. You will learn your profession in a demanding and supportive environment, take on clear tasks and develop your own understanding of quality, professionalism and attitude - both personally and professionally.
Possible apprenticeships
- Hotel Clerk
- Restaurant Specialist
- Hotel and Hospitality Assistant
- Chef
- Gastronomy Specialist
Your responsibilities
- Supporting the respective specialist department, such as kitchen, service or reception
- Gradually learning the professional foundations of your chosen field
- Learning by observing, participating and taking on responsibility
- Interacting carefully and respectfully with guests, colleagues and the hotel
- Adhering to our quality and conduct standards
- Supporting the team in daily operations
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Interest in the hotel industry, hospitality or skilled trades
- An understanding that quality is created through attention to detail
- Willingness to learn, reliability and enthusiasm
- Openness to feedback and personal development
- A friendly, respectful and professional manner
- Genuine enjoyment in being part of a team
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- A wide range of training and career development opportunities
- Accommodation in the team house, if required
Salary
Training is provided in accordance with the collective agreement for the hotel and hospitality industry. Remuneration depends on the respective year of apprenticeship. Working hours and training duration are governed by the applicable statutory regulations.
To strengthen our team, we are looking for a dedicated individual to join us from December 2026 as an:
Intern in All Departments (m|f|d)
Your role: A guest role in the ensemble
You enter the stage of everyday hotel life with a clear purpose - as an active member of the team. At Mazaggs, you will work within the relevant specialist department, gain genuine insights and take on specific tasks. You will be supported, guided and taken seriously - while experiencing first-hand, how quality is created through teamwork.
Your responsibilities
- Supporting the respective department, such as kitchen, service, reception, spa or technical services
- Getting to know processes, standards and working methods
- Learning through practical experience
- Supporting the team in daily operations
- Interacting carefully and respectfully with guests, colleagues and the hotel
- Adhering to our quality and conduct standards
Interested?
We look forward to receiving your application, including your CV and a short cover letter, at: info@mazaggs.com
Your profile
- Interest in the hotel industry, service, wellness or skilled trades
- An understanding that quality is created through attention to detail
- Openness and willingness to learn
- Motivation to gain new skills and take on responsibility
- Reliability and commitment
- A friendly, respectful and professional manner
What we offer you at Mazaggs
- The opportunity to work in an exceptional boutique hotel with history, style and character
- A professional working environment with respectful collaboration and clear structures
- An appreciative company culture and a collegial atmosphere where everyone is treated as an equal
- Free meals during working hours, as well as high-quality staff uniforms
- Staff benefits and discounts at the hotel and with selected partners
- A wide range of training and career development opportunities
- Accommodation in the team house, if required