Frühstückskoch
Information
Completed vocational training as a chef
- At least 1 year’s professional experience in an upmarket, modern hotel or restaurant kitchen
- Detailed knowledge of internal kitchen procedures in a hotel
- Good command of German
- Good and confident manners
- A sense of responsibility and the ability to work independently
- Creativity and commitment
- Flexibility and the ability to work under pressure
- Punctuality and attention to detail
- Motivation and a passion for the profession
- A team player
Look forward to exciting, responsible and varied work...
• A good working atmosphere within a friendly and dynamic team
• A job in one of the most beautiful regions of Tyrol
• Company pension scheme
• Free meals, even on days off
• Accommodation in our staff house (a 4-minute walk away) – studio flat approx. 30 m² with cooking facilities, shower and toilet
(approx. 300 m from the workplace)
• 50% discount at the Alpen Spa (massages and beauty treatments)
• Team-building events
• Share of tips at the end of the season
• Free Wi-Fi access
• Free use of bicycles (subject to availability)
• Washing machine / tumble dryer available for a fee
• Special rates for overnight stays by relatives
• Dahoam Card (discounts and various benefits at Lake Achensee for staff)
https://job-life.achensee.com/arbeits-und-lebensangebote-fuer-dich/dahoamcard
• Please see our Achensee staff offers
https://job-life.achensee.com/
Employment status: Fixed-term contract
Salary: €2,200 net
6 days a week