2 guests
confirm
find accommodation
A feast for the palate!

Culinary experiences at Lake Achensee

Tirol’s largest lake has established itself as a gastronomic destination thanks to innovative gourmet restaurants, quaint mountain huts, and traditional inns. The cuisine at Lake Achensee is just as versatile as the region and ranges from Tiroler Knödel (bread dumplings) to Italian pizza to delicious meat dishes. Are you interested where the ingredients come from? Most restaurants in the Achensee region use locally sourced products, paying respect to the region’s diversity and abundance. With gastronomy seeing a rise in demand for regional products, more and more restaurants rely on transparent communication when it comes to food sourcing. Do not miss out on local specialties, such as venison from the Karwendel mountains, fish from local waters and much more!

Enjoyment meets mountain views

The region’s many mountain huts serve up Tirolean delicacies paired with an unforgettable panorama: Kaiserschmarrn (a sweet, fluffy shredded pancake served with plum or apple compote) with views of Lake Achensee, Tirolean mountain cheese backdropped by the rugged mountain scenery of the Karwendel, and much more. The variety of first-class gastronomic offers at Lake Achensee ranges from cosy inns to rustic mountain huts to upscale hotel restaurants. All of them meet the highest culinary standards and cater to health-oriented, active guests who want to connect with nature and enjoy with all their senses. 

Refuel with a delicious Kaiserschmarrn or other Tirolean delicacies on your hiking tour!

Less is more

Gourmets and food lovers can expect outstanding and innovative culinary creations. The Achensee region boasts a range of multi-award-winning restaurants that have garnered one or several Gault Millau toques.

Visitors to Lake Achensee get to enjoy typical Tirolean delicacies.
More about food & drink!
Adler bakery
Gourmet cuisine at Lake Achensee
Achensee beer