Rieser Achensee Resort
The culinary team at Hotel Rieser combines traditional Tirolean dishes with new, innovative elements, paying particular attention to the use of fresh and preferably regional products. External guests can enjoy a delicious à la carte lunch or indulge in the exclusive evening hotel guest menu.
The kitchen team can cater to various dietary requirements (vegetarian, lactose-free, gluten-free, etc.). Vegan meals can be arranged in advance.