Entremetier
Information
- Completed vocational training as a chef
- At least 1 year of professional experience in upscale, modern hotel or restaurant kitchens
- Detailed knowledge of internal processes in a hotel kitchen
- Good command of German
- Good and confident manners
- Sense of responsibility and independence
- Creativity an- d commitment
- Flexibility and resilience
- Punctuality and accuracy
- Motivation and love for the profession
- Team player
You can look forward to exciting, responsible & varied activities .....
• a good working atmosphere in a friendly and dynamic team
• a workplace in one of the most beautiful regions of Tyrol
• Company pension scheme
• Free catering, even on days off
• Accommodation in our staff house (4 minutes' walk away) - studio apartment approx. 30 m² with cooking facilities, shower, WC
(approx. 300 metres from the workplace)
• 50% discount at the Alpen Spa (massage & cosmetics)
• Team-building events
• Tip sharing at the end of the season
• Free WLAN access
• Free use of bicycles (subject to availability)
• Washing machine / tumble dryer for a fee
• Special conditions for overnight stays by relatives
• Dahoam Card (discounts and various benefits at Lake Achensee for employees)
https://job-life.achensee.com/arbeits-und-lebensangebote-fuer-dich/dahoamcard
• Please note our employee offer-Achensee job-life.ach
Employment Fixed-term contract
Salary 2$00 € net
6 days per week possible
Willingness to overpay depending on qualification profile.