Chef de Rang / Waiter/ress

last update on 29.01.2026
Full-time /
Part-time

For our Haus Leithner Bistro, we are looking for a committed and professionally qualified individual with a passion for high-quality service and genuine hospitality.

Since opening on 7 July 2025, our bistro has established itself as a relaxed yet stylish meeting place in Pertisau. From breakfast through to dinner, our focus is on quality, attentiveness and personalised service. Working within a small, well-coordinated team allows for short decision-making paths, personal responsibility and a truly professional approach to guest care.

Our varied, high-quality cuisine, combined with warm and authentic hospitality, forms the foundation of the bistro. As Chef de Rang, you will take responsibility within the service team, act as a key point of contact for both guests and colleagues, and actively contribute your experience to the ongoing development of our concept.

What we offer

  • Independent, responsible work within a small and professional team

  • High service standards without rigid, formal restaurant structures

  • Scope for personal initiative, ideas and individual service style

  • A respectful working culture and a calm, elegant atmosphere

You can gain a first impression of Haus Leithner Bistro via our
Instagram channel @hausleithnerpertisau and our website.

Please send your application with CV to:
work@leithner-pertisau.at

Employer info
Haus Leithner - Pertisau
Familie Leithner
Kirchstraße 18
6213 Pertisau

Information

Requirements

We are looking for a motivated colleague to support our small and dedicated service team.

  • You have previous experience in the hospitality industry

  • You enjoy working with people and providing attentive guest service

  • You are able to work independently and take responsibility

  • You are motivated to be part of a concept and development that has only just begun

  • You are confident communicating in both German and English

Offer

What we offer:

A full-time position with 40 hours over 5 days or 48 hours over 6 days.

Fair pay above the collective agreement – we will be happy to discuss the appropriate model with you in person.

Work in a small, friendly and professional team with short decision-making processes.

Accommodation available as required.

Meals included on working days.

Regular working hours between 7 a.m. and 10 p.m.