Adler bakery in Achenkirch
The Adler bakery in Achenkirch is a 4th generation family-owned business with 100 years of artisan baking history. Master baker Alexander Adler focuses on time and quality. Every bread recipe is rooted in tradition, every type of bread has its own origin and special seasoning, and for every type of bread a separate dough is made. When baking, Alexander, who became "bread sommelier" in autumn 2022, is in his element. While his trained hands briskly knead and pleat, he shares amusing stories and interesting facts and has an answer to every question.
Alexander offers bread making courses at regular intervals where he shares his passion for honest craftsmanship. It’s no wonder his little son wants to follow in his father's footsteps. But maybe he will become a firefighter, he doesn't want to commit himself yet. Either way - it's important to follow one's passion, just like his father. It’s a passion you can taste in the bakery’s delicious range of baked goods.
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Bread baking course
Family baking course
