Adler bakery in Achenkirch
The Adler bakery in Achenkirch is a 4th generation family-owned business with 100 years of artisan baking history. Master baker Alexander Adler focuses on time and quality. Every bread recipe is rooted in tradition, every type of bread has its own origin and special seasoning, and for every type of bread a separate dough is made. Therefore, every bread tastes exactly like it's supposed to taste.
Baking demonstration in Achenkirch
Every week Alexander Adler organizes a baking demonstration and provides a deeper insight into his craft. Visitors have the opportunity to watch how the master baker makes bread rolls, salt sticks and croissants from white bread dough while he talks about the baking process and shares interesting facts. For example, why do handmade rolls taste better than machine made rolls? "A machine-made bread roll has a surface - whether you cut the star into it or press it in. With the handmade bread roll, the folding of the dough increases the surface by a factor of three and a half. And because the taste is in the crust, hand rolls taste better." Fascinated, several pairs of eyes follow as he makes a bread plait - and of course the baked products will be available for tasting.
During the baking demonstrations, Alexander Adler is in his element - while his trained hands briskly knead and pleat, he tells funny stories and interesting facts and has an answer ready for every question. The atmosphere is relaxed and cheerful, and in the end he has conveyed his passion for honest craftsmanship. No wonder his little son wants to follow in his father's footsteps. But maybe he will become a firefighter, he doesn't want to commit himself yet. Either way - it's important to follow one's passion, just like his father. And we can taste it!