Koch
last update on 07.07.2025
Full-time
Deckel sucht Topf – Chef de Partie (m/f/d) Wanted!
Do you have a firm grip on the cooking spoon and a passion for working in a kitchen that combines heart and flavor? Then you’re exactly the person we’re looking for!
We are Fürstenhaus am Achensee, a 4-star Superior hotel offering both à la carte and half-board service, and we are seeking a motivated Chef de Partie (m/f/d) to enrich our team with passion and creativity.
Employer info
Fürstenhaus am Achensee Pertisau Hotelbetriebsgesellschaft mbH
Bianca Holzmann
Seepromenade 26
6213 Pertisau
Information
Requirements
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Your Responsibilities:
- Own Station Management: Take charge of your own station (e.g., Saucier, Entremetier, Gardemanger, or Pâtissier).
- High-Level Food Preparation: Prepare and cook dishes to a high standard.
- Creative Menu Development: Contribute creatively to our seasonal and regional menu.
If you’re ready to bring your expertise and enthusiasm to our dynamic kitchen, we’d love to hear from you!
What You Bring:
- A completed vocational training as a chef, which can be helpful, but we also welcome natural talent.
- Work experience, ideally as a Chef de Partie or in a similar role—so you know what to expect.
- A passion for gastronomy and a keen sense of taste and presentation. After all, we do eat with our eyes, as the saying goes.
- Team spirit, resilience, and a healthy dose of humor. We simply don’t have time for tears.
- Willingness to work flexible hours; yes, it can sometimes run long, but it will be digitally recorded and nothing will go unaccounted for.
Offer
What We Offer You:
- A creative and warm-hearted team that stands together.
- Fair compensation and attractive employee benefits.
- Room for your own ideas and personal development.
- Structured working hours and a balanced work-life environment (mountains and lake—what more could you ask for?).
- A work environment that unites tradition with modernity.
Apply Now!