Culture and cuisine | Achensee

Lake Achensee's craft baker

The Adler bakery in Achenkirch is a 4th generation family owned business with 100 years of artisan baking history.

Tracing the origin of Tiroler Steinöl

How Tiroler Steinöl is extracted from oil shale or maybe it's giant's blood after all?

Achentaler Kirchtag at Sixenhof

Experience tradition up close at the Achental parish fair.

Awarded Cuisine

Culinary art at Lake Achensee meets the highest standards.

Autumn Weekend Break

Autumn is well underway and the leaves are turning. Soon the forests will be ablaze with brilliant displays

Fine spirits from Lake Achensee

Fine spirits made at Lake Achensee with natural ingredients, great care and attention to detail.

Achensee Beer

A must-do experience for beer lovers.

A journey into the past

The region offers a range of interesting museums.

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