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Artikel - Culture and cuisine

Lake Achensee's craft baker

The Adler bakery in Achenkirch is a 4th generation family owned business with 100 years of artisan baking history.

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Tracing the origin of Tiroler Steinöl

How Tiroler Steinöl is extracted from oil shale or maybe it's giant's blood after all?

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Achentaler Kirchtag at Sixenhof

Experience tradition up close at the Achental parish fair.

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Awarded Cuisine

Culinary art at Lake Achensee meets the highest standards.

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Fine spirits from Lake Achensee

Fine spirits made at Lake Achensee with natural ingredients, great care and attention to detail.

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A journey into the past

The region offers a range of interesting museums.

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Achensee Beer

A must-do experience for beer lovers.

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