Awarded Cuisine

Awarded Cuisine

Gault&Millau, the restaurant guide per se, awards ‘Hauben’ to the best restaurants every year.

There are four gourmet temples at Lake Achensee:

Gault&Millau seeks to promote good food, encouraging chefs to continuously improve upon their work and encouraging guests to set ever higher requirements. Only then is there culinary progress.
This means that Lake Achensee not only stands for sport and vitality, but also for the finest cuisine.

More from this category:

Culture and cuisine